Bernadettes is an elegant three-storey restaurant, specialising in fresh fish and crustacea, whilst also offering a fine selection of dishes for meat lovers.
We offer a variety of menus throughout the day ranging from:
All Day Menu
Afternoon Tea
Seafood Specialities
A La Carte Menu
Extensive range of Wine and Champagnes
We also offer to our customers:
We host a monthly cookery school whereby our head chef, Paul Insley, demonstrates how to prepare and cook a three-course gourmet meal. For further information please click here.
Our fresh fish counter has been created to provide a valuable service to Stratford shoppers who like to enjoy good quality produce at competitive prices. We are also happy to advise on the storing, preparing, and cooking of the produce.
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